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Friday, Dec. 14, 2007 - 1:52 p.m.

a) mint
b) vanilla
c) spice (not hot-spicy, but spice cake spicy; my mother will think they have too much clove (coming as she does from the if-you-can-taste-the-spices-it-has-too-much School of Midwestern Cookery))

1. ritz cracker
2. ghirardelli dark chocolate
3. spice marshmallow
4. microwave

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