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Sunday, Jun. 15, 2008 - 9:52 p.m.

I have to document the pizzas I made tonight.

1. Nueske's bacon, garlic, fresh oregano, cheddar cheese, yellow squash (baby squash, to be specific, sliced and fried in the rendered bacon fat), caramelized onions, and cheddar cheese.

2. asparagus, red grape tomatoes, fresh basil, goat cheese, and balsamic vinegar.

In gardening news, decided the spearmint wasn't getting enough light, so moved it. Let's hope it doesn't mind too much. Also moved the tricolor sage out of the pot that wouldn't drain properly and into the ground, but it may be too late.

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