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Saturday, Apr. 11, 2009 - 12:00 a.m.
Completely overloaded with people today. It does me no good. It wasn't that bad, but it takes its toll.
I can't believe that as much as my mil cooks, quite well may I add, she never learned that honey crystallizes over time, especially when it's cold. I thought that was kinda like, common knowledge among people who have ever used honey. I intercepted her on the verge of throwing away-- throwing away!-- 3 pints of honey. Because it had crystallized. The mind boggles.
It's past my bedtime.
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