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Tuesday, Mar. 29, 2011 - 8:21 a.m.
Made some ice cream the other day. Curried brown butter cashew butter, with burnt sugar coconut brittle (like they made us for tea in TZ; I'm thrilled I was able to reproduce it). It's very good. So rich you can only eat a tiny little scoop at a time, maybe 1/4 c is just right. I think that may be a good thing.
I want to make a coconut sorbet with Ginger and kaffir lime leaf. Maybe I'll do that today, I have half a can of coconut milk that needs used.
I hate those ice cream scoops that turn your ice cream grey.
I have a sore throat again, and Q has a runny nose. Here we go again.previous next
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