Monday, Sept. 03, 2012 - 7:28 a.m.

Am making a batch of slow-cooker onion confit. The house is filled with the smell of caramelizing onions. I may make another batch after this, since I do have most of the 10-lb bag of onions I got at Costco still.

J's alarm woke Q. Dammit! More on onions later.