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Friday, Mar. 29, 2013 - 7:12 a.m.
The farmer's market I wanted to sell my pies at is full up with a waiting list, and anyhow they require everything sold there be made in a commercial kitchen, AZ law or no. So I'm fresh out of ideas on how I would sell my pies. Reality interferes with my grand plans YET AGAIN.
I was kind of going to rely on impulse purchases. Why else do you buy a hand pie? Also to get past the "prepared in home kitchen" thing. If they look good and I look clean, and they're hungry, then people would get over it, I think. But I'm not sure people who don't know me personally would go for it after careful reflection. And no one knows me personally.previous next
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