Wednesday, Oct. 16, 2013 - 1:59 p.m.

I took the leftover caramel chai and made yogurt out of it. I tasted it and it's not bad. The spices are a little bitter. I diluted it by being lazy and just adding hot milk to leftover chai to bring it to incubation temperature. Maybe full strength would have been better. After I eat a whole bowl I will let you know the final verdict. Infused yogurts!

I need to get my food handler's certificate, talk to farmers, talk to the market managers, and the community kitchen. Maybe talk to other prepared food vendors. That's a lot of talking. What will I say?

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