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Friday, Jan. 15, 2021 - 9:01 a.m.

Chopped up that giant Buddha’s Hand, made a large batch of syrup and am infusing some vodka. This time I boiled the slices and drained off the water one time first to reduce bitterness. The citron is way less bitter than other citrus, it only took one boiling. The infusion is already very fragrant. Need to figure out where to put the syrup. It’s a lot of syrup. Gonna use it in cocktails. I need to drink a lot more than I am, that much is clear.

Need to go citrus picking soon.

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