Friday, Jun. 23, 2023 - 3:09 p.m.

Attention: I have made my tomato salad (still going strong and the high point of my day) even more complicated! I ran out of the sooper fancy balsamic vinegar and am now using Costco balsamic, but I boil it into a reduction first.

Secondly, the fresh whole milk Greek feta from the mid eastern grocery, the kind that comes in a little unlabeled sandwich baggie with a twist tie, is wayyyy better than the Costco crumbles. That should be obvious, I suppose, but I didn’t realize it was going to be so much better it’s now mandatory.

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