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Sunday, Jun. 21, 2015 - 7:30 p.m.
After a few weeks of vegetables for breakfast, today I made a Father's Day brunch of biscuits and gravy, shakshuka, and chocolate donut holes. It's 7:30 pm and I still feel ill. Back to zucchini tomorrow.
Today's exercise in white privledge (which I can't even spell, it all
It's hot out there; I demand monsoons!previous next
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