Friday, Aug. 14, 2015 - 9:14 p.m.

I just saw people have been leaving me notes and I didn't notice that notes were working again. Oops!

Anyway, the tahini. I was just putting it in the veggies straight, but if you mix it with plain yogurt and lemon juice and maybe a bit of water, it is lovely. Ottolenghi's cookbooks make a lot of use of tahini, and yogurt sauces.

Mil left out the jar of peanut butter and I had fantasies about tossing that and then saying innocently "oh, I thought it was in the way!". But I did not do that.

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